Wood-fired pizza, Bristol

Fired hot. Served by candlelight.

Slow-rise sourdough, a blazing oak oven and a dining room made for long evenings.

Book a Table See the Menu
Wood-fired pizza fresh from the oven on a wooden board
Pizza cooking in a wood-fired oven

Simple food, cooked over real fire.

Our oven burns local oak and reaches 450 degrees. Every pizza is done in about ninety seconds, blistered and smoky.

  • The ovenOak-fired and hand-built, the heart of the room.
  • The doughSourdough, fermented for 48 hours for a light, airy crust.
  • The produceVegetables, cheese and cured meats from Bristol and the South West.

Opening hours

Kitchen closes 45 minutes before closing time. Walk-ins are welcome when we have space.

Book a Table
  • MondayClosed
  • Tuesday to Thursday5pm to 10pm
  • Friday5pm to 11pm
  • Saturday12pm to 11pm
  • Sunday12pm to 9pm

Reserve your table

Call or email us, or send a request below. We reply within one working day to confirm.